Best of D.C. Presented by the Restaurant Association Metropolitan Washington and Events DC

9/18: Best of Washington D.C. Dinner

Five Chefs Join Forces to Offer a Taste of DC at the James Beard House

 

WHAT:       The Best of D.C. Dinner presented by Restaurant Association Metropolitan Washington and Events DC, featuring honorees and recipients of the 2017 RAMMY Awards. One of the most coveted honors for chefs working in the nation’s capital, the annual RAMMY Awards are hotly anticipated by local food lovers every year. Guests are invited to experience a menu created by several 2017 finalists and winners from categories like Rising Culinary Star, Chef of the Year, Cocktail Program of the Year, and more. The special five course dinner and cocktail reception is $135 for members of the James Beard Foundation (JBF) and $175 for non-members. Reservations are required and can be made by calling 212.627.2308 or via OpenTable.

WHO:      Chef Austin Fausett, Proof, Washington, D.C.

Chef Katsuya Fukushima, Bantam King, Daikaya, and Haikan, Washington, D.C.

Chef Ryan Ratino, Bresca, Washington, D.C. (opening 2017)

Chef Rob Rubba, Hazel, Washington, D.C.

Pastry Chef Jemil Gadea, Masseria, Washington, D.C.

Sommelier Nick Farrell, Iron Gate, Washington, D.C.

James Beard House
167 W 12th St, New York, NY 10011

Tickets $135-$175











When: Mon., Sep. 18, 2017 at 7:00 pm - 11:59 pm

9/18: Best of Washington D.C. Dinner

Five Chefs Join Forces to Offer a Taste of DC at the James Beard House

 

WHAT:       The Best of D.C. Dinner presented by Restaurant Association Metropolitan Washington and Events DC, featuring honorees and recipients of the 2017 RAMMY Awards. One of the most coveted honors for chefs working in the nation’s capital, the annual RAMMY Awards are hotly anticipated by local food lovers every year. Guests are invited to experience a menu created by several 2017 finalists and winners from categories like Rising Culinary Star, Chef of the Year, Cocktail Program of the Year, and more. The special five course dinner and cocktail reception is $135 for members of the James Beard Foundation (JBF) and $175 for non-members. Reservations are required and can be made by calling 212.627.2308 or via OpenTable.

WHO:      Chef Austin Fausett, Proof, Washington, D.C.

Chef Katsuya Fukushima, Bantam King, Daikaya, and Haikan, Washington, D.C.

Chef Ryan Ratino, Bresca, Washington, D.C. (opening 2017)

Chef Rob Rubba, Hazel, Washington, D.C.

Pastry Chef Jemil Gadea, Masseria, Washington, D.C.

Sommelier Nick Farrell, Iron Gate, Washington, D.C.

James Beard House
167 W 12th St, New York, NY 10011

Tickets $135-$175