Beyond Bubbie: Tales from the Kitchen

What happens when you mix savory storytelling and nectarous nosh with a splash of schnapps? A performance dedicated to food, family recipes and the stories that link them together.

Join MC David Sax (Save the Deli) as the stories overflow like your Bubbie’s boiling chicken soup. Raconteurs include Mo Rocca (“My Grandmother’s Ravioli,” “CBS Sunday Morning” and “Wait, Wait…Don’t Tell Me!”), Carla Hall (“The Chew,” “Top Chef” and Cooking with Love), Joan Nathan (New York Times Contributor and cookbook author), Jake Dell (Katz’s Deli), Alan Richman (GQ food correspondent and James Beard Award winner), Judy Batalion and Cantor Shira Ginsburg Bubby’s Kitchen.

Want to join in on the show? Share a one-minute story with [email protected] and you could be chosen to dish out your culinary guru’s story. And don’t forget to bring a favorite recipe to be entered into a drawing for a variety of gift certificates and prizes.

The Beyond Bubbie Project is powered by Reboot and made possible with the support of The Howard and Geraldine Polinger Family Foundation. This event is co-presented with Smith Magazine.

From INSIDE NEW YORK – As a meat-lover who rarely eats meat (due to tuition-induced poverty and life-induced laziness), I often find myself with strong and unsatisfied carnivorous cravings. Bubby’s (120 Hudson St., 212-219-0666) restaurant and bar, fortunately, saved me, satisfying every meat craving I’ve ever had- and then some… Read the full review at Inside New York.

• Food & Drink

What happens when you mix savory storytelling and nectarous nosh with a splash of schnapps? A performance dedicated to food, family recipes and the stories that link them together.

Join MC David Sax (Save the Deli) as the stories overflow like your Bubbie’s boiling chicken soup. Raconteurs include Mo Rocca (“My Grandmother’s Ravioli,” “CBS Sunday Morning” and “Wait, Wait…Don’t Tell Me!”), Carla Hall (“The Chew,” “Top Chef” and Cooking with Love), Joan Nathan (New York Times Contributor and cookbook author), Jake Dell (Katz’s Deli), Alan Richman (GQ food correspondent and James Beard Award winner), Judy Batalion and Cantor Shira Ginsburg Bubby’s Kitchen.

Want to join in on the show? Share a one-minute story with [email protected] and you could be chosen to dish out your culinary guru’s story. And don’t forget to bring a favorite recipe to be entered into a drawing for a variety of gift certificates and prizes.

The Beyond Bubbie Project is powered by Reboot and made possible with the support of The Howard and Geraldine Polinger Family Foundation. This event is co-presented with Smith Magazine.

From INSIDE NEW YORK – As a meat-lover who rarely eats meat (due to tuition-induced poverty and life-induced laziness), I often find myself with strong and unsatisfied carnivorous cravings. Bubby’s (120 Hudson St., 212-219-0666) restaurant and bar, fortunately, saved me, satisfying every meat craving I’ve ever had- and then some… Read the full review at Inside New York.