Brainwave: The Chef
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When: Wed, Apr 17, 2013 at 7:00pm - 7:00pm
Where: Rubin Museum of Art
150 W. 17th St.
Price: $20
One of New York’s few exponents of molecular gastronomy Wylie Dufresne puts his culinary creations under the microscope with the aid of a neurologist.
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