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Cutting-Edge Food Trends: Dana Cowin, Andrew Zimmern and Francine Segan

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Dana Cowin, editor-in-chief of America’s premier food magazine Food & Wine, and TV personality Andrew Zimmern of the hit Travel Channel show, “Bizarre Foods with Andrew Zimmern,” share their special insights into food, wine, restaurants, culinary innovations and all things edible in a lively discussion moderated by 92Y’s own food historian Francine Segan.











When: Mon., Feb. 9, 2015 at 7:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $30
Buy tickets/get more info now
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g_020915_cowin_zimmern_segan

 

Dana Cowin, editor-in-chief of America’s premier food magazine Food & Wine, and TV personality Andrew Zimmern of the hit Travel Channel show, “Bizarre Foods with Andrew Zimmern,” share their special insights into food, wine, restaurants, culinary innovations and all things edible in a lively discussion moderated by 92Y’s own food historian Francine Segan.

Buy tickets/get more info now