Dan Barber with Ira Glass: Beyond Farm-to-Table

If you’ve ever eaten at Blue Hill or Blue Hill at Stone Barns, you’ll know that Dan Barber is one of the most innovative chefs on the planet.

He’s also one of the most influential—which is why the publication of his new book, The Third Plate, is making waves that extend way beyond the “foodie” community.

Join him and This American Life host Ira Glass as he proposes a new pattern of eating rooted in cooking with and celebrating the whole farm—a cuisine as sustainable as it is delicious.