ThoughtGallery.org > Di Palo’s: A Century of Gourmet Food History in the Lower East Side

Di Palo’s: A Century of Gourmet Food History in the Lower East Side

Francine Segan and Lou DiPalo

Since 1925 the DiPalo family has been selling Italian food, making mozzarella, expertly slicing prosciutto and cutting 80 pound wheels of cheese from their iconic Little Italy gourmet shop.

Enjoy a tasting of fine Italian foods including Grana Padano cheese and Venchi Chocolates as Francine Segan chats with Lou on all things Italian.











When: Thu., Nov. 8, 2018 at 7:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $35
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Francine Segan and Lou DiPalo

Since 1925 the DiPalo family has been selling Italian food, making mozzarella, expertly slicing prosciutto and cutting 80 pound wheels of cheese from their iconic Little Italy gourmet shop.

Enjoy a tasting of fine Italian foods including Grana Padano cheese and Venchi Chocolates as Francine Segan chats with Lou on all things Italian.

Buy tickets/get more info now