Did You Just Eat That? Food Myths Explored by Scientists

Have you ever dropped a chip on the ground, picked it up after five seconds — then eaten it? Or debated which spreads fewer germs, paper towels or electric hand dryers? What about backwash?

Join scientists Paul Dawson and Brian Sheldon as they discuss their experiments following germs into the kitchen, restaurant and everywhere else you eat, and reveal surprising answers to your weirdest and most commonly debated questions about food and germs — and then some.

A book signing follows the event.











When: Wed., Nov. 28, 2018 at 7:00 pm
Where: 92nd Street Y
1395 Lexington Ave.
212-415-5500
Price: $29
Buy tickets/get more info now
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Have you ever dropped a chip on the ground, picked it up after five seconds — then eaten it? Or debated which spreads fewer germs, paper towels or electric hand dryers? What about backwash?

Join scientists Paul Dawson and Brian Sheldon as they discuss their experiments following germs into the kitchen, restaurant and everywhere else you eat, and reveal surprising answers to your weirdest and most commonly debated questions about food and germs — and then some.

A book signing follows the event.

Buy tickets/get more info now