Dining + Design: A Conversation with Chef David Chang and Designer Anwar Mekhayech

This final event in the series of conversations between James Beard Award winning chefs and their architects and designers has been curated by the Restaurant Design committee of the James Beard Awards and The New School Food Studies program. With David Chang and business partner Drew Salmon of Momofuku; Anwar Mekhayech of The Design Agency (Toronto) and moderated by Mitchell Davis, Executive Vice President of the James Beard Foundation.