Art and food go hand in hand in this exciting new collection of culinary essays, illustrations, and recipes, Eat Joy, which explores how food connects us to others and provides comfort. Acclaimed food writer Helen Rosner leads a unique evening of storytelling and conversation, featuring several of the book's contributors, including an introduction from editor Natalie Eve Garrett, and authors Porochista Khakpour, Carmen Maria Machado, and Rakesh Satyal.
There will be a book signing at this event.
