Eddie Huang

One of the food world’s brightest and most provocative young stars, Eddie Huang is the thirty-year-old proprietor of East Village hangout Baohaus, where people come to eat delicious Taiwanese street food late into the night. But before he created the perfect home for himself in New York, he wandered the American wilderness looking for a place to call his own. Fresh Off the Boat is Eddie’s brutally honest, reflective, and hilarious memoir of a youth spent defying every “model minority” stereotype and how he finally threw everything he loved—past and present, family and food—into his own restaurant. Join us for a reading and talk with Eddie, and sample his brilliance with complimentary nibbles from Baohaus!