Eight Flavors: The Untold Story of American Cuisine

With Sarah Lohman, who works with museums and galleries around the country to create public programs focused on food.

This illustrated lecture offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how Americans eat.











When: Wed., Feb. 15, 2017 at 6:30 pm
Where: New York Public Library—Stavros Niarchos Foundation Library
476 Fifth Ave. (42nd St. Entrance)
212-340-0863
Price: Free
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With Sarah Lohman, who works with museums and galleries around the country to create public programs focused on food.

This illustrated lecture offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how Americans eat.

Buy tickets/get more info now