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Feast: Food of the Islamic World

Award-winning chef Anissa Helou — an authority on the cooking of North Africa, the Mediterranean and the Middle East — shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world.

Helou has lived and traveled widely through Egypt, Syria, Iran and Indonesia, gathering some of the area’s finest and most flavorful recipes for bread, rice, meats, fish, spices and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian) and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup.











When: Thu., May. 17, 2018 at 8:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $35
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Award-winning chef Anissa Helou — an authority on the cooking of North Africa, the Mediterranean and the Middle East — shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world.

Helou has lived and traveled widely through Egypt, Syria, Iran and Indonesia, gathering some of the area’s finest and most flavorful recipes for bread, rice, meats, fish, spices and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian) and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup.

Buy tickets/get more info now