Fermented Foods: A Bubbly History and Funky Future
Where: Brooklyn Historical Society
128 Pierrepont St.
718-222-4111 Price: $10
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Whether in service to preservation, nutrition, or flavor, fermentation has been a key component of many culinary traditions throughout time. We explore the process of fermentation, its history, and recent innovations, with local makers Kheedim Oh of Mama Oh’s Premium Kimchi, Alex Ingalls of Pilot Kombucha, and The Gefilteria. Contraband Ferments’s Cheryl Paswater moderates this effervescent conversation.Buy tickets/get more info now