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The Fermented Man: A Year on the Front Lines of a Food Revolution

With Derek Dellinger, a writer, brewer, and fermentation enthusiast based in the Hudson Valley.

This illustrated lecture spotlights “the fermented man”‘s year spent on an unorthodox diet, revealing insights about the science of fermentation, as well as its cultural history, its culinary value, and its nutritional impact.











When: Tue., Jan. 3, 2017 at 6:30 pm
Where: New York Public Library—Stavros Niarchos Foundation Library
476 Fifth Ave. (42nd St. Entrance)
212-340-0863
Price: Free
Buy tickets/get more info now
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With Derek Dellinger, a writer, brewer, and fermentation enthusiast based in the Hudson Valley.

This illustrated lecture spotlights “the fermented man”‘s year spent on an unorthodox diet, revealing insights about the science of fermentation, as well as its cultural history, its culinary value, and its nutritional impact.

Buy tickets/get more info now