Fermented New York: Taste and Talk with Sandor Katz

New York is home to diverse pickling traditions. Join Sandor Katz, author of The Art of Fermentation, for a celebration of “fermented New York,” followed by a home pickling workshop and a tasting.











When: Thu., Aug. 2, 2012 at 6:30 pm
Where: Tenement Museum
103 Orchard St.
212-982-8420
Price:
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New York is home to diverse pickling traditions. Join Sandor Katz, author of The Art of Fermentation, for a celebration of “fermented New York,” followed by a home pickling workshop and a tasting.

Buy tickets/get more info now