ThoughtGallery.org > Food for Thought | The Greene Space X MOFAD Presents Reclamation Feast

Food for Thought | The Greene Space X MOFAD Presents Reclamation Feast

In a country and culture where so many things have been stripped away from Indigenous Americans including identity, language, customs, and food-ways, we celebrate those who are reawakening traditions, preserving their heritage, and creating new rituals through food and community.

This Thanksgiving season, join MOFAD and The Greene Space for a celebration of Native food culture. We’ll learn to make recipes using traditional heirloom ingredients and hear from Indigenous chefs and community leaders who are using food to reclaim their heritage and teach others about sovereignty, food justice, and deep ancestral healing.

In a virtual cooking demo with Chef Crystal Wahpepah, Ethnobotanist Linda Black Elk, and Sovereign EarthWorks founders David Rico and Reignbeaux Cuahuitl, you’ll learn how to make a three-course meal.











When: Mon., Nov. 23, 2020 at 8:00 pm - 9:30 pm
Where: Museum of Food and Drink
62 Bayard St., Williamsburg, Brooklyn
718-387-2845
Price: Reserved Ticket + Ingredient Box $90.00 Reserved Ticket $20.00
Buy tickets/get more info now
See other events in these categories:

In a country and culture where so many things have been stripped away from Indigenous Americans including identity, language, customs, and food-ways, we celebrate those who are reawakening traditions, preserving their heritage, and creating new rituals through food and community.

This Thanksgiving season, join MOFAD and The Greene Space for a celebration of Native food culture. We’ll learn to make recipes using traditional heirloom ingredients and hear from Indigenous chefs and community leaders who are using food to reclaim their heritage and teach others about sovereignty, food justice, and deep ancestral healing.

In a virtual cooking demo with Chef Crystal Wahpepah, Ethnobotanist Linda Black Elk, and Sovereign EarthWorks founders David Rico and Reignbeaux Cuahuitl, you’ll learn how to make a three-course meal.

Buy tickets/get more info now