FoodTalk: Indian Food

Award-winning actress and legendary cookbook author Madhur Jaffrey, author of more than a dozen cookbooks, including her latest, Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®,and Priya Krishna, the celebrated author of Indian-ish and a contributor to The New York Times and Bon Appétit, discuss Indian cooking in America with James Beard Award-nominated food journalist Gabriella Gershenson. A book signing will follow.











When: Fri., Mar. 20, 2020 at 7:30 pm
Where: Symphony Space
2537 Broadway
212-864-1414
Price: Member $20 Non-Member $25 Thirty and Under (with ID) $15
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Award-winning actress and legendary cookbook author Madhur Jaffrey, author of more than a dozen cookbooks, including her latest, Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®,and Priya Krishna, the celebrated author of Indian-ish and a contributor to The New York Times and Bon Appétit, discuss Indian cooking in America with James Beard Award-nominated food journalist Gabriella Gershenson. A book signing will follow.

Buy tickets/get more info now