Two of the most influential authorities on Jewish cooking today, Leah Koenig, author of Modern Jewish Cooking and the new The Jewish Cookbook, and best-selling author Adeena Sussman, whose cookbook, Sababa, comes out this fall, discuss the intricacies of Jewish food identity, from Israeli cooking to the diaspora, with James Beard Award-nominated food journalist Gabriella Gershenson. A book signing will follow.
Foodtalk: Jewish Food
When: Tue., Nov. 12, 2019 at 7:30 pm
Where: Symphony Space
2537 Broadway
212-864-1414 Price: Member $20 Non-Member $25 Thirty and Under (with ID) $15
Buy tickets/get more info now
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Buy tickets/get more info now
Where: Symphony Space
2537 Broadway
212-864-1414 Price: Member $20 Non-Member $25 Thirty and Under (with ID) $15
Buy tickets/get more info now
See other events in these categories:
Two of the most influential authorities on Jewish cooking today, Leah Koenig, author of Modern Jewish Cooking and the new The Jewish Cookbook, and best-selling author Adeena Sussman, whose cookbook, Sababa, comes out this fall, discuss the intricacies of Jewish food identity, from Israeli cooking to the diaspora, with James Beard Award-nominated food journalist Gabriella Gershenson. A book signing will follow.
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