ThoughtGallery.org > The German-Jewish Cookbook: Recipes and History of a Cuisine

The German-Jewish Cookbook: Recipes and History of a Cuisine

The mother-daughter team Gabrielle Rossmer Gropman and Sonya Gropman, authors of The German-Jewish Cookbook: Recipes and History of a Cuisine, discuss the food of their German-Jewish heritage, offering recipes which differ from more familiar Jewish cuisine.

Together, they share stories and recipes for the German-Jewish cuisine as it existed in Germany prior to WWII, and as refugees later adapted it in the United States and elsewhere. Learn how and why these dishes differ from more familiar Jewish food and enjoy an engaging discussion with a focus on fresh, seasonal ingredients and on unique German-Jewish recipes, like the German version of challah, berches.











When: Tue., Jan. 16, 2018 at 12:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: $29
Buy tickets/get more info now
See other events in these categories:

The mother-daughter team Gabrielle Rossmer Gropman and Sonya Gropman, authors of The German-Jewish Cookbook: Recipes and History of a Cuisine, discuss the food of their German-Jewish heritage, offering recipes which differ from more familiar Jewish cuisine.

Together, they share stories and recipes for the German-Jewish cuisine as it existed in Germany prior to WWII, and as refugees later adapted it in the United States and elsewhere. Learn how and why these dishes differ from more familiar Jewish food and enjoy an engaging discussion with a focus on fresh, seasonal ingredients and on unique German-Jewish recipes, like the German version of challah, berches.

Buy tickets/get more info now