Gran Cocina Latina: The Food of Latin America - Maricel Presilla

Explore and taste the vast Latin American culinary landscape with Maricel Presilla, winner of a James Beard Award and co-owner of Zafra and Cucharamama.

She’s baked bread in an adobe oven by the Paraguay River, gone fishing for large catfish in the mouth of the Orinoco and been chased by bandits in Antigua. All the while, she has collected a vast assortment of recipes.