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Gran Cocina Latina

Mexicans, Colombians, Ecuadorians, Peruvians, Cubans and Guatemalans, among other immigrant groups, are quietly re-inventing a pan-Latin cuisine here in New York. Restaurateur, chef and author, Maricel Presilla, gives her take on this cultural and culinary flowering. This event will include a discussion, tasting and cooking demo.











When: Tue., Dec. 11, 2012 at 6:30 pm
Where: Tenement Museum
103 Orchard St.
212-982-8420
Price:
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Mexicans, Colombians, Ecuadorians, Peruvians, Cubans and Guatemalans, among other immigrant groups, are quietly re-inventing a pan-Latin cuisine here in New York. Restaurateur, chef and author, Maricel Presilla, gives her take on this cultural and culinary flowering. This event will include a discussion, tasting and cooking demo.

Buy tickets/get more info now