Growing Local: Designing Sustainable Food Businesses
Where: Cooper Hewitt, Smithsonian Design Museum
2 E. 91st St.
212-489-8404 Price: $8–$15
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How can local businesses support food entrepreneurs and design new systems that promote sustainability and inclusivity? Join us for a discussion with Devita Davison, executive director of FoodLab, a community of progressive food entrepreneurs in the Detroit area, and Keba Konte, founder of Oakland-based Red Bay Coffee Roasters. Learn how both organizations champion social and economic empowerment, innovation, and environmental sustainability.Buy tickets/get more info now