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The History of Pasta Making in Brooklyn

Starting in the mid-1800s, immigrants brought their knowledge of pasta and pasta making to Brooklyn, making it the epicenter for macaroni’s widespread use in the U.S.A.  Leonard DeFrancisci discusses the people, companies, and technology that turned a simple recipe into a worldwide industry.











When: Wed., Sep. 28, 2016 at 7:00 pm - 8:00 pm
Where: Brooklyn Public Library - Central Library
10 Grand Army Plaza
718-230-2100
Price:
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Starting in the mid-1800s, immigrants brought their knowledge of pasta and pasta making to Brooklyn, making it the epicenter for macaroni’s widespread use in the U.S.A.  Leonard DeFrancisci discusses the people, companies, and technology that turned a simple recipe into a worldwide industry.

Buy tickets/get more info now