How Immigrant Cooks Shape American Food

In celebration of the release of her new book, Eight Flavors: The Untold Story of American Cuisine, historic gastronomist Sarah Lohman looks at the lesser-known stories of immigrant recipes that have profoundly affected American cuisine. Tastings included!











When: Tue., Dec. 13, 2016 at 7:00 pm - 8:30 pm
Where: Center for Brooklyn History
128 Pierrepont St.
718-222-4111
Price: $10
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In celebration of the release of her new book, Eight Flavors: The Untold Story of American Cuisine, historic gastronomist Sarah Lohman looks at the lesser-known stories of immigrant recipes that have profoundly affected American cuisine. Tastings included!

Buy tickets/get more info now