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James Peterson – Vegetables: A Voyage Through the Seasons

The illustrated lecture is master class on vegetables with award-winning cookbook author and renowned cooking instructor.  Treat yourself to an in-depth education with “vegetables,”  You will learn how to identify select, and prepare vegetables–from amaranth to zucchini — with information on dozens of varieties and cultivars.

With James Peterson, and former chef and proprietor of Le Petit Robert.











When: Wed., Aug. 1, 2012 at 6:30 pm - 8:30 pm
Where: New York Public Library—Stavros Niarchos Foundation Library
476 Fifth Ave. (42nd St. Entrance)
212-340-0863
Price:
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The illustrated lecture is master class on vegetables with award-winning cookbook author and renowned cooking instructor.  Treat yourself to an in-depth education with “vegetables,”  You will learn how to identify select, and prepare vegetables–from amaranth to zucchini — with information on dozens of varieties and cultivars.

With James Peterson, and former chef and proprietor of Le Petit Robert.

Buy tickets/get more info now