Judaism and the Invention of Christian Art

Christian art, encompassing the architectural masterpieces of the Gothic era and much of the greatest painting and sculpture from the Renaissance through modern times, was molded in part by the genius of classical Greece, but ultimately owes its greatest debt, according to David Gelernter, to Judaism and the Jewish artistic sense. Join Gelernter for a discussion of the roots and nature of this debt, as well as of the duty of Jewish art and artists to help create worldwide recognition of the foundational role of Judaism in Western civilization. The program complements YUM’s exhibition Sh’ma/Listen: The Art of David Gelernter.

From INSIDE NEW YORK – Frozen yogurt (colloquially called “froyo”) is quickly becoming akin to coffee through the prominence it occupies in the diets of urban dwellers, especially in summer months. Unsurprisingly, competition between froyo brands is fierce to attain a status parallel to the one Starbucks holds for coffee. Several members of the Inside New York staff sampled a recent entrant into such competition — Flavaboom (600 Sixth Ave., 212-414-0100), which opened last May in Chelsea… Read the full review at Inside New York.

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• Religion & Spirituality

Christian art, encompassing the architectural masterpieces of the Gothic era and much of the greatest painting and sculpture from the Renaissance through modern times, was molded in part by the genius of classical Greece, but ultimately owes its greatest debt, according to David Gelernter, to Judaism and the Jewish artistic sense. Join Gelernter for a discussion of the roots and nature of this debt, as well as of the duty of Jewish art and artists to help create worldwide recognition of the foundational role of Judaism in Western civilization. The program complements YUM’s exhibition Sh’ma/Listen: The Art of David Gelernter.

From INSIDE NEW YORK – Frozen yogurt (colloquially called “froyo”) is quickly becoming akin to coffee through the prominence it occupies in the diets of urban dwellers, especially in summer months. Unsurprisingly, competition between froyo brands is fierce to attain a status parallel to the one Starbucks holds for coffee. Several members of the Inside New York staff sampled a recent entrant into such competition — Flavaboom (600 Sixth Ave., 212-414-0100), which opened last May in Chelsea… Read the full review at Inside New York.