The London Cookbook: Recipes from the Restaurants, Cafes and Hole-in-the Wall Gems of a Modern City

Wall Street Journal writer and London native Aleksandra Crapanzano talks with New York magazine’s Adam Platt about London’s food history, the restaurant scene and how it became the new global epicenter of cuisine.

Once known for its watery potatoes, stringy mutton and grayed vegetables, innovators like Ruth Rogers, Heston Blumenthal and Yotam Ottolenghi have infused the city with new culinary energy. Crapanzano will share stories and recipes from her new book The London Cookbook: Recipes from the Restaurants, Cafes and Hole-in-the-Wall Gems of a Modern City, a highly curated collection of the city’s best recipes highlighting the city’s incredibly diverse cuisine.











When: Wed., Feb. 8, 2017 at 7:00 pm
Where: 92nd Street Y
1395 Lexington Ave.
212-415-5500
Price: $29
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Wall Street Journal writer and London native Aleksandra Crapanzano talks with New York magazine’s Adam Platt about London’s food history, the restaurant scene and how it became the new global epicenter of cuisine.

Once known for its watery potatoes, stringy mutton and grayed vegetables, innovators like Ruth Rogers, Heston Blumenthal and Yotam Ottolenghi have infused the city with new culinary energy. Crapanzano will share stories and recipes from her new book The London Cookbook: Recipes from the Restaurants, Cafes and Hole-in-the-Wall Gems of a Modern City, a highly curated collection of the city’s best recipes highlighting the city’s incredibly diverse cuisine.

Buy tickets/get more info now