Marcus Samuelsson

Join James Beard Award-winning chef Marcus Samuelsson, proprietor of Harlem’s Red Rooster restaurant and the winner of Top Chef: Masters, for a conversation about his life and career with Bon Appétit and Travel + Leisure contributing editor Adam Sachs.

Ethiopian-born and Swedish-raised, his remarkable journey includes a three-star New York Times rating for Aquavit at the age of 24, guest chef to President Obama’s first White House State Dinner and the opening of the beloved Red Rooster, a place where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers and nurses.