Massimo Bottura: Never Trust a Skinny Italian Chef

Named “The Jimi Hendrix of Italian chefs” by Mario Batali, Massimo Bottura is celebrated worldwide for honoring Italian food traditions yet boldly advancing the cuisine into the future.

His three-Michelin-star Osteria Francescana is Italy’s most celebrated restaurant, and he recently opened Ristorante Italia in Eataly Istanbul. Join Bottura as he reveals how he creates whimsical dishes such as Tortellini Walking on Broth and Oops! I Dropped the Lemon Tart!. His first cookbook is Never Trust a Skinny Italian Chef.