Masters of Social Gastronomy: Breakfast! The Most Important Meal of the Day?

Each month, Masters of Social Gastronomy takes on a curious food topic and breaks down the history and science behind it. This month, we’re eating a balanced BREAKFAST.

At the dawn of the twentieth century, breakfast underwent a total transformation from a dense, multi-meat affair to a bowl of whole-grain cereal. Sarah will reveal the key players in this breakfast upset and we’ll decide if this change was for the better–or worse.

Then, we’ll take a sharp turn into Pancake City! Abandoning his true love Waffle House, Soma will then take us on a trip to hear the nitty-gritty on the best pancakes this planet has to offer: spongy Ethiopian injera, India’s paper-thin dosa, the mile-high Japanese okonomiyaki, and more!

Doors 6:30 PM, show 7:00 PM.

 











When: Mon., August 26, 2019 at 7:00 pm - 8:30 pm
Where: Caveat
21 Clinton St.
212-228-2100
Price: $10 in advance, $12 at the door
Buy tickets/get more info now
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Each month, Masters of Social Gastronomy takes on a curious food topic and breaks down the history and science behind it. This month, we’re eating a balanced BREAKFAST.

At the dawn of the twentieth century, breakfast underwent a total transformation from a dense, multi-meat affair to a bowl of whole-grain cereal. Sarah will reveal the key players in this breakfast upset and we’ll decide if this change was for the better–or worse.

Then, we’ll take a sharp turn into Pancake City! Abandoning his true love Waffle House, Soma will then take us on a trip to hear the nitty-gritty on the best pancakes this planet has to offer: spongy Ethiopian injera, India’s paper-thin dosa, the mile-high Japanese okonomiyaki, and more!

Doors 6:30 PM, show 7:00 PM.

 

Buy tickets/get more info now