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Micropolis: Does NYC Have the Best Chinese Food Scene (Outside of China)?

Name: Micropolis: Does NYC Have the Best Chinese Food Scene (Outside of China)?
Start: 2020-01-23T19:00
End: 2020-01-23T19:00
Location: The Greene Space

When: Thu., Jan. 23, 2020 at 7:00 pm
Where: The Greene Space
44 Charlton St.
646-829-4000
Price: $20
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Food & Drink

have been obsessed with Chinese food for generations, but in recent years this obsession has hit entirely new heights. Thanks to an immigration boom and the Sichuan revolution, we now inhabit a vast empire of deliciousness, stretching from Little Neck to Bensonhurst to the East Village. How exactly did we get here?

As we near Lunar New Year, join Micropolis host Arun Venugopal and EATER NY editor Serena Dai for an evening of conversation and of course, amazing food. They and their guests will explore the early history of Chinese food in New York — starting with a cluster of restaurants around Mott Street — to the present day, when online influencers are driving traffic and new business in ways that Yelp and The New York Times could only dream of, and culinary trends emerge in China and New York almost simultaneously.

What’s more, you’ll hear directly from these digital tastemakers, restaurateurs and app developers that are often side-stepping traditional English-language press and catering directly to their Chinese(-American) customers

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