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Milk! A Food Fracas with Mark Kurlansky

Join James Beard Award-winning author Mark Kurlansky and Heritage Radio Network’s Kat Johnson for a fascinating, in-depth discussion on the history of the human relationship to dairy and how it has framed debates on everything from parenting to agriculture.

Dairy has been at the center of food safety, world economics, and, of course, classic recipes, for hundreds of years. Mark will delve into the intricacies of the arguments and issues he uncovered while writing his new book, Milk! A 10,000-Year Food Fracas.

Following the discussion, Mark will sign copies of Milk!. Brooklyn Brewery beer, Davey’s Ice Cream, and Ronnybrook drinks will also be available.

This program is part of our Eat•Drink•Read series, sponsored by W. W. Norton.











When: Thu., Jun. 28, 2018 at 6:30 pm - 8:30 pm
Where: Museum of Food and Drink
62 Bayard St., Williamsburg, Brooklyn
718-387-2845
Price: $30
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Join James Beard Award-winning author Mark Kurlansky and Heritage Radio Network’s Kat Johnson for a fascinating, in-depth discussion on the history of the human relationship to dairy and how it has framed debates on everything from parenting to agriculture.

Dairy has been at the center of food safety, world economics, and, of course, classic recipes, for hundreds of years. Mark will delve into the intricacies of the arguments and issues he uncovered while writing his new book, Milk! A 10,000-Year Food Fracas.

Following the discussion, Mark will sign copies of Milk!. Brooklyn Brewery beer, Davey’s Ice Cream, and Ronnybrook drinks will also be available.

This program is part of our Eat•Drink•Read series, sponsored by W. W. Norton.

Buy tickets/get more info now