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Mission Chinese

Chef Danny Bowien brings his intuitive smarts to Chinese American standards like fried rice and Kung Pao Chicken. The results are uncanny, both familiar and utterly original. Join us for a conversation, tasting and demo with this true culinary innovator.











When: Tue., Feb. 12, 2013 at 6:30 pm
Where: Tenement Museum
103 Orchard St.
212-982-8420
Price:
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Chef Danny Bowien brings his intuitive smarts to Chinese American standards like fried rice and Kung Pao Chicken. The results are uncanny, both familiar and utterly original. Join us for a conversation, tasting and demo with this true culinary innovator.

Buy tickets/get more info now