Mission Chinese

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When: Tue, Feb 12, 2013 at 6:30pm - 6:30pm

Where: Tenement Museum
103 Orchard St.

212-982-8420

Chef Danny Bowien brings his intuitive smarts to Chinese American standards like fried rice and Kung Pao Chicken. The results are uncanny, both familiar and utterly original. Join us for a conversation, tasting and demo with this true culinary innovator.



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