MOCAEATS: “Touch the Heart” with Nom Wah & Fung Tu

Wilson Tang, renowned dim sum place Nom Wah Tea Parlor’s next generation proprietor, and Jonathan Wu, chef/partner of Fung Tu, a modern restaurant on the Lower East Side featuring creative Chinese American cuisine, discuss their creative partnership, love for comfort food, and the evolution of Chinese-American food in the 21st century. This talk is moderated by writer/columnist Jeff Yang (Wall Street Journal), and includes a sampling of Nom Wah’s delectable dim sum.











When: Thu., May. 22, 2014 at 7:00 pm - 9:00 pm
Where: Museum of Chinese in America
215 Centre St.
212-619-4785
Price: $15 for Adults / $10 for Members, Seniors & Students
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Wilson Tang, renowned dim sum place Nom Wah Tea Parlor’s next generation proprietor, and Jonathan Wu, chef/partner of Fung Tu, a modern restaurant on the Lower East Side featuring creative Chinese American cuisine, discuss their creative partnership, love for comfort food, and the evolution of Chinese-American food in the 21st century. This talk is moderated by writer/columnist Jeff Yang (Wall Street Journal), and includes a sampling of Nom Wah’s delectable dim sum.

Buy tickets/get more info now