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MOCATalks: The Foods of Yunnan

A panel discussion with Georgia Freedman, author of Cooking South of the Clouds—Recipes and Stories from China’s Yunnan Province and Simone Tong, chef of Little Tong Noodle Shops, moderated by Kian Lam Kho, author of Phoenix Claws and Jade Trees.











When: Thu., Nov. 8, 2018 at 6:30 pm
Where: Museum of Chinese in America
215 Centre St.
212-619-4785
Price: $10, includes tea, spirits, and museum general admission
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A panel discussion with Georgia Freedman, author of Cooking South of the Clouds—Recipes and Stories from China’s Yunnan Province and Simone Tong, chef of Little Tong Noodle Shops, moderated by Kian Lam Kho, author of Phoenix Claws and Jade Trees.

Buy tickets/get more info now