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VERSION:2.0
PRODID:-//ThoughtGallery.org//NONSGML v1.0//EN
METHOD:PUBLISH
TZID:America/New_York
BEGIN:VEVENT
UID:6a2a4c0364e8a@thoughtgallery.org
DTSTAMP:20260611T054747Z
DTSTART:20121013T150000Z
DTEND:20121013T161500Z
SUMMARY:Nathan Myrhvold discusses "Modernist Cuisine: The Art and Science of Cooking"
LOCATION:The TimesCenter - 242 W. 41st St.\, New York\, NY\, 10036
END:VEVENT
END:VCALENDAR