New Flavors from Languedoc-Roussillon

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When: Mon, Mar 18, 2013 at 7:00pm - 7:00pm

Where: French Institute Alliance Française
22 E. 60th St.
212-355-6100

Discover wines from Languedoc-Roussillon, an area spanning the Mediterranean coast, from the Spanish border to Rhône Valley.

The largest wine-producing region in France, Languedoc-Roussillon boasts a fantastic range of wine varietals and bold experimentations in wine-making.

Join Michael Madrigale (Head Sommelier, Bar Boulud, Epicerie Boulud & Boulud Sud), named Sommelier of the Year 2012 by Food & Wine and the Wine Enthusiast, and pick up tips on new wines to enjoy on any occasion!

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