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The New Little Germany: New York Revisits the German Table

From the proliferation of local beer gardens to the growing visibility of Austro-German dining spots, New York City is rediscovering the pleasures of the German table. Join former NY Times restaurant critic and author of The German Cookbook Mimi Sheraton,Schaller & Weber charcuterie master Jeremy Schaller and chef Kurt Gutenbrunner of The Standard Biergarten for an insider’s look at this culinary awakening. Additional presenters to be named soon.











When: Tue., Mar. 19, 2013 at 6:30 pm
Where: Tenement Museum
103 Orchard St.
212-982-8420
Price: $30
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From the proliferation of local beer gardens to the growing visibility of Austro-German dining spots, New York City is rediscovering the pleasures of the German table. Join former NY Times restaurant critic and author of The German Cookbook Mimi Sheraton,Schaller & Weber charcuterie master Jeremy Schaller and chef Kurt Gutenbrunner of The Standard Biergarten for an insider’s look at this culinary awakening. Additional presenters to be named soon.

Buy tickets/get more info now