The New Little Germany: New York Revisits the German Table

From the proliferation of local beer gardens to the growing visibility of Austro-German dining spots, New York City is rediscovering the pleasures of the German table. Join former NY Times restaurant critic and author of The German Cookbook Mimi Sheraton,Schaller & Weber charcuterie master Jeremy Schaller and chef Kurt Gutenbrunner of The Standard Biergarten for an insider's look at this culinary awakening. Additional presenters to be named soon.