ThoughtGallery.org > On Julia Child at 100: An Appreciation

On Julia Child at 100: An Appreciation

In this centennial year of Julia Child’s birth, Judith Jones (vice president and senior editor at Alfred A. Knopf and editor of Child’s Mastering the Art of French Cooking) and Laura Shapiro (culinary historian and author of the prize-winning Julia Child biography) come together to celebrate America’s first lady of French food.











When: Mon., Nov. 5, 2012 at 8:15 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: From $29
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In this centennial year of Julia Child’s birth, Judith Jones (vice president and senior editor at Alfred A. Knopf and editor of Child’s Mastering the Art of French Cooking) and Laura Shapiro (culinary historian and author of the prize-winning Julia Child biography) come together to celebrate America’s first lady of French food.

Buy tickets/get more info now