On Julia Child at 100: An Appreciation

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When: Mon, Nov 5, 2012 at 8:15pm - 8:15pm

Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: From $29

In this centennial year of Julia Child’s birth, Judith Jones (vice president and senior editor at Alfred A. Knopf and editor of Child’s Mastering the Art of French Cooking) and Laura Shapiro (culinary historian and author of the prize-winning Julia Child biography) come together to celebrate America’s first lady of French food.

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