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Paula Deen, Bobby Deen, Jamie Deen

The queen of Southern cooking taught her sons Jamie and Bobby the flavors, ambience, and heart of Southern food at her acclaimed restaurant in Savannah. They followed in her footsteps as restaurateurs, authors and hosts of TV shows. Now diagnosed with diabetes, she is focusing on eating Southern healthier, the focus of Bobby’s “Not My Mama’s Meals.” Interviewed by New York Times Atlanta bureau chief and author, Kim Severson.











When: Sat., Oct. 13, 2012 at 3:00 pm - 4:15 pm
Where: The TimesCenter
242 W. 41st St.
888-698-1870
Price: $35
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The queen of Southern cooking taught her sons Jamie and Bobby the flavors, ambience, and heart of Southern food at her acclaimed restaurant in Savannah. They followed in her footsteps as restaurateurs, authors and hosts of TV shows. Now diagnosed with diabetes, she is focusing on eating Southern healthier, the focus of Bobby’s “Not My Mama’s Meals.” Interviewed by New York Times Atlanta bureau chief and author, Kim Severson.

Buy tickets/get more info now