Person, Place, Thing Live! With Randy Cohen and Judy Collins

The concept behind Randy Cohen’s public radio series Person Place Thing is simple: he invites notable figures from all genres and backgrounds to discuss one person, one place and one thing about which they feel passionately.

Since people often reveal themselves most intimately when they speak not directly about themselves but about something important to them, PPT goes a step further than the traditional one-on-one interview. Person Place Thing Live! at 92YTribeca will be recorded for later broadcast, so bring your most mellifluous voice.

For this installment, Randy Cohen will be joined by noted musician and activist Judy Collins. Audience Q&A to follow.

Also part of the PPT series, Person Place Thing Live! with Randy Cohen and Jack Hitt.

From INSIDE NEW YORK – As a meat-lover who rarely eats meat (due to tuition-induced poverty and life-induced laziness), I often find myself with strong and unsatisfied carnivorous cravings. Bubby’s (120 Hudson St., 212-219-0666) restaurant and bar, fortunately, saved me, satisfying every meat craving I’ve ever had- and then some… Read the full review at Inside New York.

• Performing Arts

The concept behind Randy Cohen’s public radio series Person Place Thing is simple: he invites notable figures from all genres and backgrounds to discuss one person, one place and one thing about which they feel passionately.

Since people often reveal themselves most intimately when they speak not directly about themselves but about something important to them, PPT goes a step further than the traditional one-on-one interview. Person Place Thing Live! at 92YTribeca will be recorded for later broadcast, so bring your most mellifluous voice.

For this installment, Randy Cohen will be joined by noted musician and activist Judy Collins. Audience Q&A to follow.

Also part of the PPT series, Person Place Thing Live! with Randy Cohen and Jack Hitt.

From INSIDE NEW YORK – As a meat-lover who rarely eats meat (due to tuition-induced poverty and life-induced laziness), I often find myself with strong and unsatisfied carnivorous cravings. Bubby’s (120 Hudson St., 212-219-0666) restaurant and bar, fortunately, saved me, satisfying every meat craving I’ve ever had- and then some… Read the full review at Inside New York.