Russ & Daughters: Reflections and Recipes from the House That Herring Built

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When: Wed, Mar 13, 2013 at 6:30pm - 6:30pm

Where: Tenement Museum
103 Orchard St.
212-982-8420
Price: Free

Mark Federman, in conversation with editor Altie Karp, tells the story of his immigrant family's journey from a pushcart in 1907 to what the Times calls "New York's most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring and silken chopped liver."

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