ThoughtGallery.org > Savoring Gotham: A Food Lover’s Companion to New York City

Savoring Gotham: A Food Lover’s Companion to New York City

With Andrew F. Smith, a writer and lecturer on food and culinary history and the general editor for the “Edible Series.” This lecture covers New York’s culinary history, some of the most recognizable restaurants, eateries and culinary personalities today, and delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies and paintings that memorably depict Gotham’s foodscapes.











When: Wed., Dec. 2, 2015 at 6:30 pm
Where: New York Public Library—Stavros Niarchos Foundation Library
476 Fifth Ave. (42nd St. Entrance)
212-340-0863
Price: Free
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With Andrew F. Smith, a writer and lecturer on food and culinary history and the general editor for the “Edible Series.” This lecture covers New York’s culinary history, some of the most recognizable restaurants, eateries and culinary personalities today, and delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies and paintings that memorably depict Gotham’s foodscapes.

Buy tickets/get more info now