Seamus Mullen & Frank Bruni

Come and nosh on delightful Spanish treats and sip some Spanish wine as you listen to two fabulous foodies, chef/restaurateur Seamus Mullen and New York Times journalist/writer Frank Bruni, discuss the intriguing story behind Mullen’s new book Seamus Mullen’s Hero Food: How Cooking with Delicious Things Can Make Us Feel Better, as well as the trials of being a New York restaurateur, a TV personality, and now a cookbook writer.