Sean Brock Presents South: Essential Recipes and New Explorations

Sean Brock presents South: Essential Recipes and New Explorations

In conversation with Kat Kinsman

Hosted by Greenlight Bookstore

Southern food is one of the most beloved, delicious and diverse cuisines in America. And who better to give us the key elements of Southern cuisine than chef Sean Brock, the two-time James Beard Award winner, New York Times bestselling author, and founding chef of Husk who has revolutionized the way the world thinks about Southern food. In South, Brock shares his recipes for key components of the cuisine, highlighting regional differences in recipes from from grits and fried chicken to collard greens and corn bread. Sean presents his new book in an onstage discussion with Kat Kinsman, followed by a book signing. VIP guests can access a special pre-event tasting of heritage hams, curated by Sean to highlight the regional distinctions in Southern cooking.

VIP tickets include a copy of South (a $40 value) to be distributed at the event, as well as admission to book discussion and pre-event tasting. (Tasting is non-kosher and non-vegetarian.)

General Admission tickets include admission to book discussion, and a $15 voucher which can be used toward purchase of South at the event.











When: Tue., October 15, 2019 at 8:00 pm
Where: The Bell House
149 7th St., Brooklyn
718-643-6510
Price: $20-$40
Buy tickets/get more info now
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Sean Brock presents South: Essential Recipes and New Explorations

In conversation with Kat Kinsman

Hosted by Greenlight Bookstore

Southern food is one of the most beloved, delicious and diverse cuisines in America. And who better to give us the key elements of Southern cuisine than chef Sean Brock, the two-time James Beard Award winner, New York Times bestselling author, and founding chef of Husk who has revolutionized the way the world thinks about Southern food. In South, Brock shares his recipes for key components of the cuisine, highlighting regional differences in recipes from from grits and fried chicken to collard greens and corn bread. Sean presents his new book in an onstage discussion with Kat Kinsman, followed by a book signing. VIP guests can access a special pre-event tasting of heritage hams, curated by Sean to highlight the regional distinctions in Southern cooking.

VIP tickets include a copy of South (a $40 value) to be distributed at the event, as well as admission to book discussion and pre-event tasting. (Tasting is non-kosher and non-vegetarian.)

General Admission tickets include admission to book discussion, and a $15 voucher which can be used toward purchase of South at the event.

Buy tickets/get more info now