Shakespeare Primavera with Food Historian Francine Segan
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When: Sun, May 17, 2015 at 4:30pm - 4:30pm
Food historian Francine Segan parses the Renaissance dishes discussed in Shakespeare’s plays, with emphasis on those set in Italy (Two Gentlemen of Verona, Romeo and Juliet, The Merchant of Venice); period-appropriate antipasti accompany her talk, catered by Union Square Hospitality Group.
Follows a matinee of Fiasco’s Two Gentlemen of Verona.
Theatre for a New Audience at Polonsky Shakespeare Center
262 Ashland Pl.
Brooklyn, NY 11217
Tickets $45 ($10 off with purchase of matinee ticket).
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