Sherry: The Wine World’s Best Kept Secret – Talk and Tasting

Too long a lonely outcast from the wine world, sherry has finally shed its stuffy, matronly image and today is making a comeback. Learn about its fascinating history, producers, pairings and myriad uses-in cocktails.

Talia Baiocchi is the editor-in-chief of Punch. Formerly, she was the wine editor for Eater, a columnist at Wine Spectator and editor of WineChap.com in the United States. She has written for The San Francisco ChronicleDecanterBon Appétit and Wine & Spirits Magazine, among others.











When: Thu., Nov. 20, 2014 at 7:00 pm
Where: 92nd Street Y
1395 Lexington Ave.
212-415-5500
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Too long a lonely outcast from the wine world, sherry has finally shed its stuffy, matronly image and today is making a comeback. Learn about its fascinating history, producers, pairings and myriad uses-in cocktails.

Talia Baiocchi is the editor-in-chief of Punch. Formerly, she was the wine editor for Eater, a columnist at Wine Spectator and editor of WineChap.com in the United States. She has written for The San Francisco ChronicleDecanterBon Appétit and Wine & Spirits Magazine, among others.

Buy tickets/get more info now