Sherry: The Wine World's Best Kept Secret - Talk and Tasting

Too long a lonely outcast from the wine world, sherry has finally shed its stuffy, matronly image and today is making a comeback. Learn about its fascinating history, producers, pairings and myriad uses-in cocktails.

Talia Baiocchi is the editor-in-chief of Punch. Formerly, she was the wine editor for Eater, a columnist at Wine Spectator and editor of WineChap.com in the United States. She has written for The San Francisco Chronicle, Decanter, Bon Appétit and Wine & Spirits Magazine, among others.