From Sprinkles to Sundaes: The Evolution of Ice Cream in America
Where: Museum of Food and Drink
62 Bayard St., Williamsburg, Brooklyn
718-387-2845 Price: $25
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James Beard Award-nominee Stella Parks will be celebrating the release of her debut cookbook, BraveTart: Iconic American Desserts, with everything ice cream! Along with Max Falkowitz of Saveur, Stella will tell the story of ice cream saloons in New York City, discuss the history of ice cream sandwiches and chocolate sprinkles in Brooklyn, and demo a giant batch of toffee.
About Stella Parks
Stella Parks is a graduate of the Culinary Institute of America and a James Beard Award–nominated writer for Serious Eats. She was named one of America’s Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York.
About Max Falkowitz
Ice cream whisperer and all-around food nerd Max Falkowitz is the executive digital editor of Saveur and the co-author of the Dumpling Galaxy Cookbook with Helen You (Clarkson Potter).