From Sprinkles to Sundaes: The Evolution of Ice Cream in America

James Beard Award-nominee Stella Parks will be celebrating the release of her debut cookbook, BraveTart: Iconic American Desserts, with everything ice cream! Along with Max Falkowitz of Saveur, Stella will tell the story of ice cream saloons in New York City, discuss the history of ice cream sandwiches and chocolate sprinkles in Brooklyn, and demo a giant batch of toffee.

Following the talk and demo, there will be a BraveTart book signing, an ice cream sundae party featuring Häagan-Dazs with toppings made by Stella, and beer from Brooklyn Brewery.

About Stella Parks

Stella Parks is a graduate of the Culinary Institute of America and a James Beard Award–nominated writer for Serious Eats. She was named one of America’s Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York.

About Max Falkowitz

Ice cream whisperer and all-around food nerd Max Falkowitz is the executive digital editor of Saveur and the co-author of the Dumpling Galaxy Cookbook with Helen You (Clarkson Potter).











When: Thu., Aug. 31, 2017 at 6:30 pm - 8:00 pm
Where: Museum of Food and Drink
62 Bayard St., Williamsburg, Brooklyn
718-387-2845
Price: $25
Click here to buy tickets or for more information from the venue's website
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James Beard Award-nominee Stella Parks will be celebrating the release of her debut cookbook, BraveTart: Iconic American Desserts, with everything ice cream! Along with Max Falkowitz of Saveur, Stella will tell the story of ice cream saloons in New York City, discuss the history of ice cream sandwiches and chocolate sprinkles in Brooklyn, and demo a giant batch of toffee.

Following the talk and demo, there will be a BraveTart book signing, an ice cream sundae party featuring Häagan-Dazs with toppings made by Stella, and beer from Brooklyn Brewery.

About Stella Parks

Stella Parks is a graduate of the Culinary Institute of America and a James Beard Award–nominated writer for Serious Eats. She was named one of America’s Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York.

About Max Falkowitz

Ice cream whisperer and all-around food nerd Max Falkowitz is the executive digital editor of Saveur and the co-author of the Dumpling Galaxy Cookbook with Helen You (Clarkson Potter).