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A Square Meal: A Culinary History of the Great Depression

With food historians Jane Ziegelman and Andrew Coe.

This illustrated lecture provides an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture.











When: Tue., Jan. 10, 2017 at 6:30 pm
Where: New York Public Library—Stavros Niarchos Foundation Library
476 Fifth Ave. (42nd St. Entrance)
212-340-0863
Price: Free
Buy tickets/get more info now
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With food historians Jane Ziegelman and Andrew Coe.

This illustrated lecture provides an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture.

Buy tickets/get more info now